A few months ago I was interviewed by Jason Tilley for an article he wanted to write about small farms in El Sobrante. Well, the publication just came out. It has some very nice things to say about our small regenerative organic farm. We continue to keep the vegetable beds well stocked throughout the year for visiting u-pickers.
As the article was written in the Summer, it reflects our Summer hours. During the shorter days of the year we are open on Fridays, Saturdays, and Sundays from 11 to 4 pm.
Ripe olives are ready now for u-picking, among many other fresh vegetables in the garden.